Fermentation 101:
(*Taught at The Yellow Barn Farm)
This fermentation class will be at Yellow Barn On September 23rd at 6pm. Learn more and sign up HERE!
A joy teaching the folks at Wild Child Farm how to preserve and ferment their glorious veggies
About your “teacher”
Yoshua Greenfield began his journey in Brooklyn's bustling music and food scene but found his true calling in the quiet mountains of Colorado, where he embraced a simpler, more nature-aligned lifestyle. This transformation led him to explore the ancient art of fermentation, a passion that quickly turned into a cornerstone of his daily life and teachings.
Yoshua's approach to fermentation is rooted in a deep appreciation for the natural world and the desire to live a more connected and sustainable life. Through fermenting various foods, he discovered not only a way to enhance the nutritional value and flavor of everyday meals but also a profound form of meditation and mindfulness.
In his Fermentation 101 class, Yoshua shares his journey and learnings, emphasizing that fermentation is more than just a culinary technique—it's a pathway to understanding the cycles of life and our place within them. He believes in the power of making mistakes, learning from them, and finding joy in the process, encouraging his students to explore and experiment with an open heart.
Yoshua's teachings are an invitation to anyone interested in delving into the world of fermentation, seeking a deeper connection with the food they consume, and embracing a lifestyle that celebrates the wonders of the natural world.
Testimonials
Thanks Yoshua. It was a fantastic class and I’m already putting it to use with a carrot, Thai chili relish, cucumber, and turnip ferment.
Jacob P