Join an intimate group of passionate people for a cheese making class like no other!

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a meat curing class. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to safely cure meat in your own home.

Learn how to safely identify, eat and enjoy wild foods and medicinal plants. In this class you will be guided through the wild as you come to realize how much abundance is in your very backyard.

In this class we will go over all the necessary things one who is just getting into foraging should know such as safely identifying plants, understanding our relationship with nature, how to harvest sustainably, and the medicinal and edible properties of plants.

Celebrate the depth of winter with this cozy, hands-on workshop where we’ll craft herbal-infused body butter using wild Pine and Spruce, blended with nourishing tallow and lard. Rooted in seasonal slowness and connection, this gathering is an invitation to create with intention—and take home a jar of forest-scented balm to nourish your skin and spirit.

Join Aja for a hands-on evening crafting all-natural incense sticks with Pine resin. We'll work with simple materials, slow down, and make something beautiful together. You'll leave with 5 incense sticks and the knowledge to keep making them at home. Tea and a treat included.

Located at Yellow Barn Farm

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Fermented, wild alcohol and vinegar, a thing of beauty…

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

On february 22nd, at 11am, We are opening up our homestead to share more about our upcoming 9-month apprenticeship. Come hang with us, see the land, meet our animals, and learn why we do what we do and share a delicious homemade meal. Free to join! limited to 12 people.

A ceremonial chicken harvest where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Celebrate the depth of winter with this cozy, hands-on workshop where we’ll craft herbal-infused body butter using wild Pine and Spruce, blended with nourishing tallow and lard. Rooted in seasonal slowness and connection, this gathering is an invitation to create with intention—and take home a jar of forest-scented balm to nourish your skin and spirit.

Learn the basics of cooking meat to nourish yourself all year long

Join Aja for a cozy, hands-on 2-part workshop where we’ll craft simple, meaningful gifts from the land: pine resin incense, and hand-poured tallow/beeswax candles infused with Pine Needles—each made with intention, presence, and ingredients you can feel a connection to. We’ll deepen our relationship with the spirit of pine, honoring its grounding, clarifying, and heart-opening qualities as we create.

Fermented, wild alcohol and vinegar, a thing of beauty…

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join Aja for a cozy, hands-on 2-part workshop where we’ll craft simple, meaningful gifts from the land: pine resin incense, and hand-poured tallow/beeswax candles infused with Pine Needles—each made with intention, presence, and ingredients you can feel a connection to. We’ll deepen our relationship with the spirit of pine, honoring its grounding, clarifying, and heart-opening qualities as we create.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join Aja for a hands-on gathering where we’ll create simple, beautiful household staples: laundry detergent, toothpaste, and plant infused all-purpose cleaning vinegar using ingredients you can feel a connection to.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a cheese making class like no other!

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.