Upcoming classes.
Join us at our homestead in North Boulder where we teach “back to the land” classes such as Sourdough Baking, Meat Curing, Fermentation, Ceremonial Animal Harvesting and Homesteading 101. We also offer private classes HERE
Fall Homestead Series: A Practical Guide to Living with the Land
Discover the art of homesteading in our Homestead Series, beginning Fall 2025. Through hands-on workshops and meaningful connection, this series invites you to embrace a lifestyle rooted in sustainability, community, and harmony with the land

Fermentation 101
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Natural Fibers Clothing Swap w/ Indigo Dyeing
Boulder Women! Join us outside on the homestead during this beautiful time of year for a clothing swap and indigo dying workshop. We are passionate about wearing natural fibers, especially ones that are pre-loved! Our friend Kelwyn Teresa will be leading an indigo dying workshop for the second half of the gathering, where you will have the opportunity to dye 2 items of your choosing, either a new find or something you bring. You can dye any color you want, not just white! You will leave with the knowledge to do easily do this at home.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Wild Alcohol and vinegar Making
Fermented, wild alcohol and vinegar, a thing of beauty…

Cooking with Fire: An ancient Art of magic and wonder
Fermented, wild alcohol and vinegar, a thing of beauty…
Sourdough Sweets
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Beginners Cheese Class: Learn the intuitive art of making cheese
Join an intimate group of passionate people for a cheese making class like no other!

Fermentation 101: The Art of fermentation at home
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Beginners Cheese Class: Learn the intuitive art of making cheese
Join an intimate group of passionate people for a cheese making class like no other!

Preserving and Canning workshop
Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.
(SOLD OUT!) Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation 101
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Beginners Cheese Class: Learn the intuitive art of making cheese
Join an intimate group of passionate people for a cheese making class like no other!
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation 101
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Midsummer BBQ Community Meal
Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.
The Art Of Cooking Meat
Join us at Yellow Barn Farm for an evening of cooking all things protein. Specifically the animal based kind. While we welcome people of all culinary backgrounds and all skill levels, this class is intended to give confidence and knowledge to those who often find themselves saying "What the hell do I do with this meat?" If that's you then please join us for this whole animal overview. (Advanced and intermediate cooks will surely gain knowledge too.)
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation 101
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
3-Month Summer Homestead Series: A Practical Guide to Living with the Land
Discover the art of homesteading in our 3-Month Homestead Series, beginning April 13, 2025. Through hands-on workshops and meaningful connection, this series invites you to embrace a lifestyle rooted in sustainability, community, and harmony with the land

Chicken Processing
A ceremonial chicken harvest where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.

Meat Curing 101: The Art of preserving meat at home
Join an intimate group of passionate people for a meat curing class. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to safely cure meat in your own home.

Goat Processing
A goat harvest and whole animal processing class where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.
{SOLD OUT} Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation 101: The Mindful Art of Preserving Dang Near Everything
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.
Foraging: Learn to eat the wild
Learn how to safely identify, eat and enjoy wild foods and medicinal plants. In this class you will be guided through the wild as you come to realize how much abundance is in your very backyard.
In this class we will go over all the necessary things one who is just getting into foraging should know such as safely identifying plants, understanding our relationship with nature, how to harvest sustainably, and the medicinal and edible properties of plants.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Foraging: Learn to eat the wild
Learn how to safely identify, eat and enjoy wild foods and medicinal plants. In this class you will be guided through the wild as you come to realize how much abundance is in your very backyard.
In this class we will go over all the necessary things one who is just getting into foraging should know such as safely identifying plants, understanding our relationship with nature, how to harvest sustainably, and the medicinal and edible properties of plants.
Beginners Sourdough Baking: Learn the intuitive art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.
Beginners Sourdough Baking: Learn the art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

{sold out} Fermentation 101: The Mindful Art of Preserving Dang Near Everything
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.
{SOLD OUT} 3-Month Spring Homestead Series: A Practical Guide to Living with the Land
Discover the art of homesteading in our 3-Month Homestead Series, beginning April 13, 2025. Through hands-on workshops and meaningful connection, this series invites you to embrace a lifestyle rooted in sustainability, community, and harmony with the land
{sold out} Beginners Sourdough Baking: Learn the art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Ceremonial Goat Harvest
A ceremonial goat harvest where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.
Beginners Sourdough Baking: Learn the art of crafting glorious bread
Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation 101: The Mindful Art of Preserving Dang Near Everything
Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.