There’s something ancient and undeniable about cooking with fire. Long before stoves, timers, and recipes, humans gathered around flames to prepare food, connect, and be nourished. In this two-hour workshop we’ll return to that primal art—exploring the nature of fire as teacher, inspiration, and guide. You’ll learn not just techniques, but the embodied understanding of tending flame, reading heat, and moving with the rhythm of wood and smoke.

Fermented, wild alcohol and vinegar, a thing of beauty…

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Boulder Women! Join us outside on the homestead during this beautiful time of year for a clothing swap and indigo dying workshop. We are passionate about wearing natural fibers, especially ones that are pre-loved! Our friend Kelwyn Teresa will be leading an indigo dying workshop for the second half of the gathering, where you will have the opportunity to dye 2 items of your choosing, either a new find or something you bring. You can dye any color you want, not just white! You will leave with the knowledge to do easily do this at home.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a cheese making class like no other!

Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a cheese making class like no other!

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.

Join us at Yellow Barn Farm for an evening of cooking all things protein. Specifically the animal based kind. While we welcome people of all culinary backgrounds and all skill levels, this class is intended to give confidence and knowledge to those who often find themselves saying "What the hell do I do with this meat?" If that's you then please join us for this whole animal overview. (Advanced and intermediate cooks will surely gain knowledge too.)

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

A ceremonial chicken harvest where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.

Join an intimate group of passionate people for a meat curing class. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to safely cure meat in your own home.

A goat harvest and whole animal processing class where you will have the opportunity to learn this intimate and ancient practice while being supported and around like minded humans at our homestead.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.

Learn how to safely identify, eat and enjoy wild foods and medicinal plants. In this class you will be guided through the wild as you come to realize how much abundance is in your very backyard.

In this class we will go over all the necessary things one who is just getting into foraging should know such as safely identifying plants, understanding our relationship with nature, how to harvest sustainably, and the medicinal and edible properties of plants.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Learn how to safely identify, eat and enjoy wild foods and medicinal plants. In this class you will be guided through the wild as you come to realize how much abundance is in your very backyard.

In this class we will go over all the necessary things one who is just getting into foraging should know such as safely identifying plants, understanding our relationship with nature, how to harvest sustainably, and the medicinal and edible properties of plants.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Join an intimate group of passionate people for a unique sourdough class that transcends traditional baking. Led by a fermentation lover, Yoshua Greenfield’s mindful approach towards cooking is easeful, fun and meditative. You’lll walk away feeling confident to craft up your own sourdough bread at home, and also learn how to use said dough to bake all sorts of things. This class isn’t just about crafting the perfect loaf; it’s an exploration of life, patience, and creativity.

Fermentation, an ancient art that more and more people seem to be finding a passion for once again, is, in a way, something that cannot be simpler. Fermentation happens whether we want it to or not; all we can really do is set the conditions and hope for the best.