Midsummer BBQ Community Meal
An Abundant Summer Feast with John Clay & Yoshua Greenfield
Join us for a special midsummer BBQ at Yellow Barn Farm, where chefs John Clay and Yoshua Greenfield will craft a fire-cooked feast rooted in local meat from DAR, peak-season produce, and a deep reverence for land, life, and flavor.
This won’t be your average BBQ—expect mind-melting fermented delights, smoked meats, home-cured meats, and fresh goat cheese. Every bite is a celebration of creativity, passion, and community connection, all sourced as locally as possible.
*While this meal will have plenty of meat, we will have gluten free and vegetarian options!
Class Overview:
Date & Time: July 30th, 530-830pm
(Farm Tour at 5:30, eat at 6:30, hang until 8:30pm)
Location: Yellow Barn Farm, 9417 North Foothills Hwy, Longmont
Cost:
Soil & Social Share Members: FREE!
Members Plus 1s: $55 per person
General Public: $65
Yellow Barn Staff/Tenants: Free!
What to Expect:
A seasonally inspired, fire-cooked feast
Pasture-raised smoked and slow cooked meat from DAR
Peak freshness veggies such as Heirloom tomatoes, summer squash, stone fruit, and more
Ferments, sourdough, home-cured meats, fresh goat cheese, and creative twists throughout
A gathering rooted in local sourcing, community support, and deep summer joy
All are welcome to bring drinks or dessert to share!
Come hungry. Leave inspired.
Meet Your Chefs: Yoshua Greenfield & John Clay
Yoshua Greenfield, founder of You Enjoy Life Homestead in North Boulder, is dedicated to reconnecting people with traditional food systems, self-sufficiency, and sacred practices. With deep roots in fermentation, permaculture, and foraging, his food carries intention, nourishment, and soul.
John Clay has spent his life immersed in food from the ground up—farming, butchering, and cooking with heart. Formerly head butcher at Wyebrook Farm, he brings a reverence for nature and a gift for teaching others how to truly engage with their food.